Sensitisation of Austenitic Stainless Steels
Application Data Sheet – Stainless Steel |
Sensitisation of Austenitic Stainless Steels |
Download Our Stainless Steel Product CatalogueAustenitic stainless steels may become sensitised if they are heat-treated or used at temperatures in the range 500 – 850°C. The heat-affected zones (HAZ) of welds may also be sensitised in some circumstances. Cause: Chromium carbides form in the grain boundaries of some austenitic stainless steel in the temperature range 500 – 850°C. As the diffusion of chromium (Cr) is slow, it cannot diffuse from the body of the grains to replace the Cr which has gone into the carbides. A lower Cr film along the grain boundary is established. The grain boundary has lower corrosion resistance and may be attacked in an environment the stainless steel would normally resist. The stainless steel is said to be sensitised and is susceptible to intergranular corrosion (also called grain boundary attack). A complete stainless steel component may be affected after service or heat treatment in the critical temperature range, or part of the heat affected zone of a weld may suffer the problem. This classical explanation of sensitisation is based on the precipitation of carbides. Nitrides and carbonitrides also form, and the nitrogen content of the steel must be taken into account. The susceptibility of the stainless steel is related to the sum of the carbon and nitrogen contents.
Effect: rapid corrosion in the sensitised volume, leading to failure, while unsensitised parts of the material remain unattacked. Intergranular Corrosion at Sensitised Grain Boundaries in Parent Plate and HAZ
Carbon content. More carbon causes more carbide precipitation, hence lower carbon heats are less susceptible than higher carbon heats. Modern stainless steel generally has lower carbon than hitherto, because steelmaking equipment has improved. In modern stainless steels, carbon is generally 0.03 to 0.06%, while older equipment produced 0.05 – 0.08%. Sensitisation is much less of a problem than it used to be. If sensitisation is still found to be a problem (see below), a low carbon ‘L’ grade with less than 0.030% carbon can be specified. Cooling rate. Rapid cooling suppresses carbide precipitation and sensitisation. Welds in thicker plate stay in the sensitisation temperature range longer, and are more susceptible to the problem. Time – Temperature – Transformation (TTT) DiagramThis diagram (for grade 304) shows curves that separate the area to the left, where sensitisation is negligible, from that to the right of the curve, where sensitisation is present. It can be seen that the critical cooling rate to avoid sensitisation depends strongly on the carbon content. The critical time to avoid sensitisation is slightly different for each grade, but the form of the effect is the same. Remedies. There a number of methods of avoiding or repairing sensitisation:
Testing: there are a number of tests available for testing the susceptibility of steels and weld HAZs to sensitisation (see below). The modified Strauss test is most common, and simulates the more severe corrosive environments in which the common grades of austenitic stainless steel are used. This requires exposure of a sample to a boiling acidified copper sulphate solution for 24 hours, followed by bending. The pass/fail criterion must be agreed between supplier and purchaser, but is generally taken as the absence of cracking visible to the naked eye after bending. For critical applications, austenitic stainless steels can be ordered certified to have passed an intergranular corrosion test. This is performed on the material in the solution treated condition (ie as supplied) for ordinary grades, and after a sensitisation heat treatment for ‘L” grades. A welding procedure test may also be made with the thickest steel with the highest (carbon + nitrogen) content, as a proof test to ensure no likelihood of intergranular corrosion. This may allow an ordinary grade to be used rather than the more expensive ‘L’ grade. AS2038-1977 (reconfirmed 1986) Methods for detecting the susceptibility of austenitic stainless steels to intergranular corrosion ASTM A262. Detecting susceptibility to intergranular attack in austenitic stainless steels. |